Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

I made this because I love simmered dishes.

Thank you to all who have given this recipe a try!
I recommend thoroughly frying the chicken skin to bring out its delicious flavor!
While simmering, the water will boil down, but don't add anymore water. Recipe by Kajihara Ato

Ingredients and spices that need to be Take to make Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce:

1. 1 packages Chicken thigh
2. 1/4 Kabocha squash
3. 1/2 Onion
4. 1 clove Garlic
5. 1 Butter, oil
6. 2 tbsp Flour
7. 1 can ★Canned diced tomatoes
8. 50 ml ★Sake
9. 1 cup each ★Water, milk
10. 1 tbsp each ★Sugar, bouillon
11. 1 pinch ★Yuzu
12. 1 Salt

Steps to make to make Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce

1. Cut the chicken and kabocha into bite-sized pieces. Cut the garlic and onion into thin strips.
2. Heat oil and butter in a pan, then fry the chicken starting with the skin.
3. When the skin is golden brown add the onion, garlic, and kabocha.
4. Fry until the onions become wilted, then add the flour. Once all the white areas have disappeared, add the ingredients marked with ★ and simmer uncovered over low heat.
5. Cook until the kabocha becomes soft. Add salt to taste.
6. Sprinkle with fresh cream and parsley and you're finished.

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