Shio-koji Chicken Wings

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Shio-koji Chicken Wings. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shio-koji Chicken Wings is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Shio-koji Chicken Wings is something that I've loved my whole life.

Many things affect the quality of taste from Shio-koji Chicken Wings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shio-koji Chicken Wings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shio-koji Chicken Wings is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Shio-koji Chicken Wings using 2 ingredients and 5 steps. Here is how you cook it.

I tried making chicken wings using shio-koji I got from my mother.

It's best if you use bleached cloth for the gauze, but if you don't have it, then a gauze handkerchief works.  

Please adjust the marinade time accordingly. Chicken wings should be crispy on the outside, glossy, and juicy on the inside. Recipe by Sakkomama

Ingredients and spices that need to be Make ready to make Shio-koji Chicken Wings:

1. 12 Chicken wings
2. 4 tbsp Shio-koji (salt fermented rice malt)

Steps to make to make Shio-koji Chicken Wings

1. Add 2 tablespoons of shio-koji to the tray and place on top of gauze.
2. Line the chicken wings on the gauze and cover with more gauze.
3. Add 2 tablespoons of shio-koji and let marinade for 15 to 20 minutes.
4. Cook in the oven and it's complete.
5. A reader informed me that if you let it marinade in the shio-koji overnight, it becomes even more crispy and juicy.

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This isn't a complete guide to quick and easy lunch dishes however its great food for thought. Hopefully this will get your innovative juices flowing so you can prepare scrumptious dishes for your household without doing too many heavy meals on your trip.

So that's going to wrap it up for this exceptional food Recipe of Speedy Shio-koji Chicken Wings. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!