Spicy Chicken Breasts

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Spicy Chicken Breasts. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Chicken Breasts is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Spicy Chicken Breasts is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Spicy Chicken Breasts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Chicken Breasts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Chicken Breasts is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Spicy Chicken Breasts using 10 ingredients and 4 steps. Here is how you cook that.

I had previously made delicious fried chicken with ginger using cheap breast meat, but because my son doesn't like ginger, I wanted to try making it with spicy Doubanjiang.

In order to prevent the breast meat from drying out when cooking, be sure to cover the chicken with katakuriko potato starch flour and sauce (the ingredients marked with ).
The flavours infuse themselves in the meat, which becomes even more delicious! Recipe by Mimicchi kasan

Ingredients and spices that need to be Take to make Spicy Chicken Breasts:

1. 2 Chicken breasts
2. 1 Katakuriko
3. 1 dash Salt and pepper
4. 1 Sake
5. 2 tbsp ＊ Mirin
6. 2 tbsp ＊ Soy sauce
7. 1 tsp ＊ Sugar
8. 2 tbsp ＊ Sake
9. 1 to 2 teaspoons Doubanjiang
10. 1 tbsp Sesame oil (for frying)

Steps to make to make Spicy Chicken Breasts

1. Cut the chicken breasts into 1 cm thick pieces, then sprinkle them with the salt, pepper and sake. Let the chicken sit for 10 minutes. During this time, mix together the seasoning ＊ ingredients.
2. Coat the chicken in the katakuriko.
3. Heat the sesame oil in a frying pan and cook the chicken well on both sides over medium heat.
4. Once the chicken has turned a light brown colour, add the previously prepared seasoning ingredients and Doubanjiang spicy bean paste to the frying pan and coat the chicken evenly with them. All done!

As your experience and also self-confidence grows, you will certainly discover that you have extra natural control over your diet plan as well as adapt your diet plan to your personal tastes in time. Whether you wish to offer a dish that utilizes fewer or even more active ingredients or is a bit more or less spicy, you can make straightforward adjustments to attain this objective. Simply put, start making your recipes on time. When it comes to fundamental food preparation abilities for beginners you don't need to discover them however just if you grasp some simple cooking techniques.

This isn't a total overview to fast and simple lunch dishes yet its excellent food for thought. With any luck this will obtain your innovative juices flowing so you can prepare delicious meals for your family without doing too many square meals on your journey.

So that's going to wrap it up for this special food Easiest Way to Make Award-winning Spicy Chicken Breasts. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!