Green Chile Chicken Stew

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Green Chile Chicken Stew. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Green Chile Chicken Stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Green Chile Chicken Stew is something which I've loved my entire life.

Many things affect the quality of taste from Green Chile Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Chile Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Chile Chicken Stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Chile Chicken Stew estimated approx 1 hour.

To begin with this recipe, we must first prepare a few ingredients. You can have Green Chile Chicken Stew using 12 ingredients and 7 steps. Here is how you can achieve that.

A personal favorite. Trying to replicate the flavor of the American southwest? Look no further.

Ingredients and spices that need to be Prepare to make Green Chile Chicken Stew:

1. 2 lb chicken breasts
2. 1 bunch cilantro, finely chopped
3. 2 large onions, chopped, separated
4. 1 head garlic, peeled and chopped
5. 2 tbsp apple cider vinegar
6. 1 tbsp cumin powder
7. 1 tbsp honey
8. 2 tsp kosher salt
9. 1 tbsp Black pepper
10. 1 lb tomatillos or tomato, diced
11. 2 can diced green chiles
12. 1 can diced jalapeños

Steps to make to make Green Chile Chicken Stew

1. preheat oven to 350
2. combine first 9 ingredients (only one onion) in a medium pot. cover ingredients with water and stir. bring to simmer over medium heat. cook for 25 minutes.
3. remove chicken and shred into bite sized pieces. set aside broth.
4. meanwhile combine tomatillos or tomato, chiles, and peppers into a single layer on a rimmed baking sheet. Stirring occasionally, roast in oven for 20 minutes.
5. puree roasted chile mixture in a food processor gently until it is chunky. set aside.
6. add remaining 1 onion to medium pot with a tablespoon of broth and caramelize the onion. About 15 minutes. add broth and bring to simmer. add chicken and take off heat. serve over long grain white or brown rice.
7. This is an altered version of an original recipe. I do not take credit for the original recipe. You can find it here: http://www.bonappetit.com/recipes/2012/10/green-chile-and-chicken-stew

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So that's going to wrap it up for this special food Steps to Prepare Perfect Green Chile Chicken Stew. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!