Easy Chicken Teriyaki

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easy Chicken Teriyaki. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Chicken Teriyaki is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Easy Chicken Teriyaki is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Easy Chicken Teriyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chicken Teriyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Chicken Teriyaki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Easy Chicken Teriyaki using 6 ingredients and 4 steps. Here is how you cook that.

I adapted the recipe to simplify the amounts and ingredients so that my son can cook it easier.

It's best to cook the chicken until the skin crisps.
Use a spatula to avoid the teriyaki sauce from burning around the edges.
The key to its delicious flavor is to remove excess oil while cooking the chicken slowly. Recipe by kirakira5

Ingredients and spices that need to be Make ready to make Easy Chicken Teriyaki:

1. 2 Chicken thighs
2. 1 Salt and pepper
3. Teriyaki sauce
4. 2 tbsp ★Soy sauce
5. 1 tbsp ★Honey
6. 1 tsp ★White wine (or sake)

Steps to make to make Easy Chicken Teriyaki

1. Combine the ★ ingredients and microwave for 20 seconds. Cut the chicken in half and remove the excess fat and sinew.
2. Make small cuts in the thick parts of chicken to brown the surface evenly. Poke the skin side several times with a skewer and season both sides with salt and pepper.
3. Heat a frying pan and cook the skin side first and then the other side respectively over medium low heat for about 5 minutes. Use a paper towel to remove excess oil.
4. Turn the heat up high and add the sauce from Step 1. Sauté both sides while coating the chicken with the sauce until the sauce becomes shiny. Serve with mayonnaise if you like.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Speedy Easy Chicken Teriyaki. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!