Courgette and Chicken with Salt Sauce

Courgette and Chicken with Salt Sauce

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Courgette and Chicken with Salt Sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Courgette and Chicken with Salt Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Courgette and Chicken with Salt Sauce is something that I have loved my whole life.

Many things affect the quality of taste from Courgette and Chicken with Salt Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Courgette and Chicken with Salt Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Courgette and Chicken with Salt Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Courgette and Chicken with Salt Sauce using 8 ingredients and 5 steps. Here is how you cook it.

I always eat courgettes with tomato or cheese flavour, so I wanted to cook something different.

Be careful not to overcook because too much moisture comes out from the courgettes (but, the juice is tasty so it is delicious to pour on rice.) Recipe by keyco525

Ingredients and spices that need to be Make ready to make Courgette and Chicken with Salt Sauce:

  1. 1 Courgette (zucchini)
  2. 200 grams Chicken thigh meat
  3. 1 tsp Oil
  4. 1 clove Garlic
  5. 1 tbsp Sake
  6. 1/2 tsp Salt
  7. 1 as much (to taste) Pepper
  8. 1 tbsp Sesame oil

Instructions to make to make Courgette and Chicken with Salt Sauce

  1. Slice the courgette into quarter-rounds, and cut the chicken into bite size pieces. Finely chop the garlic.
  2. Heat oil in a pan, and stir-fry the garlic until aromatic.
  3. Cook the chicken skin side down until golden brown. Turn over and cook the other side.
  4. When the chicken is half cooked, add the courgette. Season with sake and salt.
  5. When the courgette becomes translucent, add pepper and sesame oil and serve.

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So that's going to wrap this up for this exceptional food How to Prepare Quick Courgette and Chicken with Salt Sauce. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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