Chicken Rice Ochazuke

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chicken Rice Ochazuke. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Rice Ochazuke is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Chicken Rice Ochazuke is something which I've loved my entire life.

Many things affect the quality of taste from Chicken Rice Ochazuke, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Rice Ochazuke delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Rice Ochazuke is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Rice Ochazuke using 8 ingredients and 3 steps. Here is how you cook that.

I wanted to eat a light meal.

This isn't really a recipe worth uploading but it really does boost the appetite surprisingly well on hot days.
The saltiness will vary depending on the maker of your chicken bouillon, so please adjust as necessary. Recipe by commeline

Ingredients and spices that need to be Make ready to make Chicken Rice Ochazuke:

1. 1/2 Chicken thigh
2. 400 ml Water
3. 1 tbsp Chicken bouillon powder
4. 2 tbsp Sake
5. 1 tbsp Mirin
6. 1 Usukuchi soy sauce, salt
7. 1 Roasted sesame seeds, nori seaweed, yuzu pepper paste
8. 2 rice bowls' worth Plain cooked rice

Instructions to make to make Chicken Rice Ochazuke

1. Cut the thicken into bite-sized pieces, place in the water, and turn on the heat.
2. Once the chicken has cooked through and the juices are leaking out, add the chicken bouillon powder, sake, mirin, and salt. Adjust the taste as needed.
3. Put the rice in the bowls, top with the mixture from Step 2, plus nori, white sesame seeds, and yuzu pepper and enjoy.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Chicken Rice Ochazuke. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!