Chicken Karaage + Green Onion Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chicken Karaage + Green Onion Sauce. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Chicken Karaage + Green Onion Sauce is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Chicken Karaage + Green Onion Sauce is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Chicken Karaage + Green Onion Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Karaage + Green Onion Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Karaage + Green Onion Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Chicken Karaage + Green Onion Sauce using 10 ingredients and 6 steps. Here is how you can achieve it.

This is my family's standard chicken karaage since we all love the green onion sauce.

If you want to add some spice, mixing in 1 teaspoon of doubanjiang to the sauce makes it tasty.
Enjoy it while piping hot. Recipe by haru001

Ingredients and spices that need to be Get to make Chicken Karaage + Green Onion Sauce:

1. 600 grams Chicken (breast or thigh)
2. 1 tbsp A. Sake
3. 2 tsp A. Soy sauce
4. 1/2 tbsp A. Grated ginger
5. 1/2 Japanese leek
6. 2 tbsp B. Sugar
7. 2 tbsp B. Soy sauce
8. 2 tbsp B. Vinegar
9. 2 tsp B. Sesame oil
10. 1 Katakuriko

Instructions to make to make Chicken Karaage + Green Onion Sauce

1. Cut the chicken into slightly large pieces. Rub the A. ingredients into the chicken and let marinate for at least 30 minutes.
2. Combine the B seasonings well. Add the minced green onion to finish making the sauce.
3. Drain off the marinade from Step 1 well and coat the chicken completely with katakuriko. Deep fry in 170°C oil until golden and crispy, then drain well.
4. Arrange the piping hot chicken karaage onto a plate and cover with the green onion sauce.
5. Update: I changed the amount of ingredients for the green onion sauce.
6. I use a ratio of 1:1:1 for the sugar:soy sauce:vinegar. I never change this ratio. But I do change the amounts.

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So that is going to wrap it up for this special food Simple Way to Make Quick Chicken Karaage + Green Onion Sauce. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!