Barbeque Chicken

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Barbeque Chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Barbeque Chicken is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Barbeque Chicken is something that I have loved my entire life.

Many things affect the quality of taste from Barbeque Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barbeque Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Barbeque Chicken is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Barbeque Chicken using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Barbeque Chicken:

1. 3 to 4 lbs boneless, skinless chicken thighs
2. 1 olive oil
3. 1 large onion, minced
4. 2 or more garlic cloves, minced
5. 2 tsp smoked paprika
6. 2 tsp salt
7. 1 black pepper
8. 12 oz BBQ sauce (Bull's Eye)

Instructions to make to make Barbeque Chicken

1. Preheat oven to 325.
2. Pat chicken dry.
3. In Dutch oven, heat a drizzle of olive oil over medium heat. Cook the onion and garlic for 5 minutes until quite soft. Add the paprika and stir. Add the chicken and stir. Stir in salt, pepper, and BBQ sauce and bring to a simmer.
4. Cover the pot and bake for 90 minutes until chicken is very tender. (Alternatively, cook in a slow cooker for 5-7 hours on LOW).
5. Remove the chicken pieces using a slotted spoon. Use 2 forks to finely shred the chicken.
6. Meanwhile, put the remaining sauce, uncovered, back on the stovetop over high heat. Bring to a boil and reduce the liquid to about half its volume. Pour this thickened sauce over the shredded chicken and stir.
7. Serve with buns and extra BBQ sauce on the side. Refrigerate for 3 days or freeze for up to 3 months.

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So that is going to wrap it up for this special food How to Prepare Any-night-of-the-week Barbeque Chicken. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!