Baked Chicken Breast and Chicken Ramen with Mayonnaise

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Baked Chicken Breast and Chicken Ramen with Mayonnaise. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked Chicken Breast and Chicken Ramen with Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chicken Breast and Chicken Ramen with Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Chicken Breast and Chicken Ramen with Mayonnaise is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Baked Chicken Breast and Chicken Ramen with Mayonnaise using 6 ingredients and 6 steps. Here is how you can achieve that.

I've been eating this dish often, since I was a child.
It's super easy but delicious.

When you microwave the meat, lots of fat renders out, so I don't recommend using a flat dish.

The cooking time varies on the microwave, so adjust it accordingly. You don't need plastic wrap microwaving. Recipe by UKI

Ingredients and spices that need to be Take to make Baked Chicken Breast and Chicken Ramen with Mayonnaise:

1. 300 grams Chicken breasts
2. 1 Panko
3. 1 Chicken ramen
4. 1 Mayonnaise
5. 1 Cheese
6. 1 Salt and pepper

Instructions to make to make Baked Chicken Breast and Chicken Ramen with Mayonnaise

1. Chop the chicken breasts into bite-size pieces, and sprinkle salt and pepper. Transfer to a heatproof dish (which can hold the chicken without overlapping).
2. Microwave the heatproof dish with the chicken for 3 minutes at 500 W. In the meantime, crumble the chicken ramen by hand (without opening the package).
3. When Step 2 is done, remove the dish from the microwave. Flip the meat, and microwave again for another 3 minutes at 500 W.
4. When Step 3 is done, wipe the fat from the meat with a paper towel. (It will slightly cut down on calories.)
5. Spread enough mayonnaise to cover the meat. Sprinkle panko and chicken ramen (as much as you prefer) all over, then sprinkle plenty of cheese at the end.
6. When Step 5 is done, microwave for 3 minutes at 500 W, and it's done.

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So that is going to wrap this up for this special food Easiest Way to Make Award-winning Baked Chicken Breast and Chicken Ramen with Mayonnaise. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!