Apple and Gouda Stuffed Chicken Breasts

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Apple and Gouda Stuffed Chicken Breasts. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple and Gouda Stuffed Chicken Breasts is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Apple and Gouda Stuffed Chicken Breasts is something that I have loved my whole life.

Many things affect the quality of taste from Apple and Gouda Stuffed Chicken Breasts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple and Gouda Stuffed Chicken Breasts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple and Gouda Stuffed Chicken Breasts is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple and Gouda Stuffed Chicken Breasts estimated approx 1 hour 20 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Apple and Gouda Stuffed Chicken Breasts using 7 ingredients and 9 steps. Here is how you can achieve it.

So creamy and scrumptious!

Ingredients and spices that need to be Make ready to make Apple and Gouda Stuffed Chicken Breasts:

1. 1/2 cup creamy Italian dressing
2. 3 boneless and skinless chicken breasts
3. 1 diced apple
4. 1/2 cup aged Gouda, shredded
5. 2/3 cup Italian bread crumbs
6. 6 toothpicks
7. 1 gallon plastic bag

Instructions to make to make Apple and Gouda Stuffed Chicken Breasts

1. Place chicken in the gallon bag and pour dressing into the bag. If you feel like you need more dressing to effectively coat the chicken, do so. Seal the bag and move the chicken around so all sides become coated with dressing. Place in the refrigerator to "marinate" while you prepare.
2. preheat oven to 350°F
3. combine diced apples and shredded cheese in a small bowl and set aside.
4. place bread crumbs in a dish - you will be using this to coat the chicken so plan accordingly
5. place your baking dish, lined with foil or parchment paper, beside the "breading" station. Place a filet knife beside the breading station and place toothpicks on the baking dish. Now you should have everything ready before touching raw chicken!
6. remove chicken from the fridge; remove chicken from the bag and place each breast in the bread crumbs; coat each breast with crumbs
7. place breaded chicken on baking pan; slice each breast in half lengthwise ( like a hot dog bun) and stuff with apple and Gouda mixture
8. "seal" the breast with toothpicks; bake for 30 minutes or until done
9. If you have leftover apple and gouda , you can place the mixture on top of the breasts so it will cook and melt over the chicken

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