Youlinji - Chinese Deep-fried Chicken for Bento

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Youlinji - Chinese Deep-fried Chicken for Bento. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Youlinji - Chinese Deep-fried Chicken for Bento is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Youlinji - Chinese Deep-fried Chicken for Bento is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Youlinji - Chinese Deep-fried Chicken for Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Youlinji - Chinese Deep-fried Chicken for Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Youlinji - Chinese Deep-fried Chicken for Bento is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Youlinji - Chinese Deep-fried Chicken for Bento using 9 ingredients and 8 steps. Here is how you cook that.

This is a standard recipe in our home.

In the beginning, patiently and thoroughly deep-fry the meat. Don't touch and flip them too much. Recipe by Yuuyuu0221

Ingredients and spices that need to be Make ready to make Youlinji - Chinese Deep-fried Chicken for Bento:

1. 1 slice Chicken breast or thigh
2. 1 1/2 tsp ★Sake
3. 1 1/2 tsp ★Soy sauce
4. 1/2 tsp ★Grated ginger
5. 1/2 tsp ★Grated garlic
6. 1 Japanese leek sauce
7. 1 Katakuriko
8. 1 Cake flour
9. 1 Oil for deep frying

Instructions to make to make Youlinji - Chinese Deep-fried Chicken for Bento

1. Spread out the chicken and butterfly open the thick sections. Use a fork to poke holes into it and let marinade in the ★ ingredients for 20 minutes.
2. Put the katakuriko and flour (8:2 ratio) into a plastic bag. Add the chicken from Step 1 and coat with the powder. Shake off any excess.
3. Deep-fry in 170℃ oil with the skin side down until the surfaces have become crisp and golden brown. At the end, turn the heat up to high to make them extra crispy.
4. They'll be hot, so let them cool a little before slicing.
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So that is going to wrap this up for this special food Recipe of Speedy Youlinji - Chinese Deep-fried Chicken for Bento. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!