Stewed Potatoes and Chicken Breast

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Stewed Potatoes and Chicken Breast. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stewed Potatoes and Chicken Breast is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Stewed Potatoes and Chicken Breast is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Stewed Potatoes and Chicken Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Potatoes and Chicken Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stewed Potatoes and Chicken Breast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Stewed Potatoes and Chicken Breast using 9 ingredients and 5 steps. Here is how you can achieve it.

My mother taught me how to prepare one of our family's classic dishes, and I gave it a slight twist.

Since they are stewed with the chicken breast, to prevent the meat from becoming dry, the potatoes should be sliced into 1-cm rounds to allow them to be cooked through quickly. Recipe by Orange Day

Ingredients and spices that need to be Make ready to make Stewed Potatoes and Chicken Breast:

1. 1 Chicken breast
2. 2 Potatoes
3. 200 ml ＊ Water
4. 1/2 tsp ＊ Bonito dashi stock granules
5. 4 tbsp ＊ Mirin
6. 2 and 1/2 tablespoon Usukuchi soy sauce
7. 1 Wakame seaweed (soaked to remove excess salt)
8. 1/2 tsp Sesame oil
9. 1 i recommend a generous amount Coarsely ground black pepper

Instructions to make to make Stewed Potatoes and Chicken Breast

1. Chop off the excess fat from the chicken, then cut into bite-sized pieces. Peel, then slice the potatoes into 1-cm thick rounds.
2. Add the chicken and potatoes to a pot, then add the ＊ ingredients, and bring to a boil. Reduce the heat, add the soy sauce, and simmer until potatoes become tender.
3. Turn off heat, then let cool in pot to let the chicken and potato absorb the flavors.
4. Before serving, reheat and bring to a boil. Add cut pieces of wakame seaweed. Pour the sesame oil over the chicken, then remove from heat.
5. Transfer to a serving dish, sprinkle with coarsely ground black pepper and serve.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Stewed Potatoes and Chicken Breast. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!