Sautéed Chicken Marinated in Sweet Chili Sauce

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Sautéed Chicken Marinated in Sweet Chili Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sautéed Chicken Marinated in Sweet Chili Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed Chicken Marinated in Sweet Chili Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sautéed Chicken Marinated in Sweet Chili Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Sautéed Chicken Marinated in Sweet Chili Sauce using 4 ingredients and 7 steps. Here is how you can achieve it.

To tenderize chicken, I always marinated it in honey. This time, I tried marinating chicken in sweet chili and sugar, and, as expected, it became tender and flavorful, so I'm sharing it here.

The key is to let it marinate for a long time. Recipe by John Lee Cooker

Ingredients and spices that need to be Take to make Sautéed Chicken Marinated in Sweet Chili Sauce:

1. 1 fillet Chicken (dark or light meat)
2. 1 tbsp ● Sweet chilli sauce
3. 1 pinch each ● Salt and pepper
4. 1 Mayonnaise

Instructions to make to make Sautéed Chicken Marinated in Sweet Chili Sauce

1. Cut away the excess fat from the chicken, butterfly open the thicker sections of meat, then put it a plastic bag with the ● ingredients.
2. Marinate in the refrigerator for over an hour (overnight, if possible).
3. Heat a Teflon-coated frying pan over medium heat, brown the chicken skin side down, flip over, then reduce heat.
4. Cover with a lid, pan fry for about 5 minutes over low heat until cooked through. Remove lid, increase heat to medium, then brown both sides to a golden crisp.
5. Remove from the frying pan, slice as you like, then transfer to a serving dish. Serve with mayonnaise to taste. Bon appetit!
6. If you're preparing this chicken as an obento item, marinate it overnight and fry it up the next day. Easy as pie!
7. How about trying hand-rolled temaki sushi with chicken? See.
   
   https://cookpad.com/us/recipes/155278-unique-hand-rolls-avocado-and-chicken-with-salsa

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Sautéed Chicken Marinated in Sweet Chili Sauce. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!