Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu using 4 ingredients and 2 steps. Here is how you can achieve it.

I came up with this recipe as a refreshing easy-to-make side dish to go with a rich main dish.

Please adjust the cooking time for the broccolini depending on your microwave. I recommend under-cooking it to keep some texture. Recipe by Kazapi-

Ingredients and spices that need to be Take to make Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu:

1. 50 grams Broccolini
2. 1 fillet Chicken tenders, steam cooked in the microwave (See
3. 3 to 5 grams Shio-kombu
4. 1 Yuzu ponzu

Instructions to make to make Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu

1. Put the rinsed and lightly drained broccolini in a resealable plastic bag. Leave a gap in the seal for air to escape, then microwave for 1 and 1/2 minutes at 900 W. Remove the broccolini from the bag, then blanch immediately. Squeeze out excess water, then cut into bite-sized pieces.
2. Put the broccolini, shredded chicken tenders, and shio-kombu in a bowl, toss together, then let sit for 5 minutes. When the shio-kombu gets soft, and the salt flavor is evenly distributed, drizzle on yuzu ponzu to taste.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!