Pan-fried Chicken Thigh with Honey and Lemon Juice

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Pan-fried Chicken Thigh with Honey and Lemon Juice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pan-fried Chicken Thigh with Honey and Lemon Juice using 14 ingredients and 7 steps. Here is how you can achieve that.

The sweet and sour flavors of this dish will stimulate your appetite. Adjust the amount of the honey if necessary. You might feel this dish will turn out too sweet, but the salt, pepper and soy sauce help bring the sweetness down a little. This dish is good to place in lunch boxes, so pack in your bento!!

Remove skin from the chicken if you like, but I think the oils released from the skin makes this dish tastier. Remove it if you don't like greasy food.
During Step 6, turn up the heat to thicken the sauce. Be careful not to let the sauce burn while reducing. Recipe by Rika&chako

Ingredients and spices that need to be Take to make Pan-fried Chicken Thigh with Honey and Lemon Juice:

1. 2 Chicken thigh meat
2. 1 tbsp ●Honey
3. 1 and 1/2 tablespoons ●Lemon juice
4. 1 pinch ●Salt and pepper
5. 2 tbsp Katakuriko
6. 1/2 tbsp Vegetable oil
7. For the sauce
8. 1 tbsp Lemon juice
9. 1 tbsp Mirin
10. 1 tbsp Soy sauce
11. Garnish
12. 1 Lettuce etc
13. 4 Cherry tomatoes
14. 4 Lemon slice

Steps to make to make Pan-fried Chicken Thigh with Honey and Lemon Juice

1. Remove sinews etc., from the chicken thigh. Make shallow cuts across any thicker parts of the chicken to flatten the meat evenly. Cut into bite-sized pieces.
2. Mix the ingredients marked ● and rub them into the chicken lightly.
3. Mix the ingredients for the sauce.
4. Add katakuriko to the chicken, and mix evenly.
5. Heat about 1/2 tablespoon of vegetable oil in a frying pan. Cook both sides of the chicken until golden brown.
6. Cover with a lid while pan-frying to cook thoroughly. Once the chicken is cooked, add the sauce to the pan. Slightly turn up the heat and coat the meat with the sauce.
7. Serve the chicken with vegetables of your liking. Add a lemon slice to the plate, and enjoy!!

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So that is going to wrap this up for this special food Recipe of Favorite Pan-fried Chicken Thigh with Honey and Lemon Juice. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!