My Family's Chicken Kara-age

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, My Family's Chicken Kara-age. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Family's Chicken Kara-age is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. My Family's Chicken Kara-age is something that I've loved my whole life.

Many things affect the quality of taste from My Family's Chicken Kara-age, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Chicken Kara-age delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Family's Chicken Kara-age is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have My Family's Chicken Kara-age using 4 ingredients and 14 steps. Here is how you cook it.

This is my father's recipe for kara-age.

Big pieces of chicken delicious.
Use more garlic powder than you normally would use.
There's no need to marinate. Recipe by Shinsan

Ingredients and spices that need to be Get to make My Family's Chicken Kara-age:

1. 1 fillet Chicken thigh
2. 1 grams Garlic powder
3. 1 up to 3/4 tablespoon Soy sauce
4. 1 Katakuriko and oil for deep frying

Instructions to make to make My Family's Chicken Kara-age

1. Chop off excess fat from the chicken thigh and chop into 6 pieces, depending on the size of the meat. Make a cut into the thick meat sections and sinew.
2. Put the chopped chicken from Step 1 in a bowl, and sprinkle in a generous amount of garlic powder. Pour in the soy sauce and rub it in.
3. Add the katakuriko, heat the oil to 180°, then deep fry chicken. Increase the heat to 200°C, and fry until golden brown. Then it's ready to serve.
4. In our home, we serve this with a mixture of roasted salt and Szechuan pepper.
5. I tried making it with double the amount of chicken. Also, since I'm on a diet, I removed the skin and fat. This way, 565 g of chicken was reduced to 449 g.
6. This is the garlic powder that I use.
7. 30 shakes amounts to 1 g of powder.
8. When I measured 60 shakes, it came to 2 g. With 5 more shakes, it weighed 3 g.
9. 60 shakes came to about 4/5 teaspoon.
10. If removing the skin, reduce the amount of soy sauce by a touch. After adding the soy sauce, thoroughly rub it into the meat. If you rub it into the meat, there will be no need to marinate.
11. For when I was in a dieting mode, I used the "healthy" setting on my oven for the first time. For kara-age, it takes 32 minutes.
12. After 32 minutes, they're done! They look just like regular kara-age. But admittedly, these taste better deep fried. I also recommend leaving the skin on.
13. To recap: Depending on the size of the chicken, 1 g of garlic powder is needed for each piece of chicken. Adjust the amount of salt to taste.
14. If not serving with Szechuan pepper, try serving it with salt and sesame and garlic powder.

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So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week My Family's Chicken Kara-age. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!