Juicy Simmered Ground Chicken and Daikon Radish

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Juicy Simmered Ground Chicken and Daikon Radish. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Juicy Simmered Ground Chicken and Daikon Radish is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Juicy Simmered Ground Chicken and Daikon Radish is something that I have loved my entire life.

Many things affect the quality of taste from Juicy Simmered Ground Chicken and Daikon Radish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Juicy Simmered Ground Chicken and Daikon Radish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Juicy Simmered Ground Chicken and Daikon Radish using 9 ingredients and 5 steps. Here is how you can achieve that.

I was given a bunch of daikon radishes and decided to try something a little different!

This is mildly flavored!
Throw out the parboiling water in Step 1. Recipe by Paripariichigo

Ingredients and spices that need to be Make ready to make Juicy Simmered Ground Chicken and Daikon Radish:

1. 1/3 daikon radish Daikon Radish
2. 1 carrot Carrots (if preferred)
3. 150 grams Minced chicken
4. 2 cm ●Ginger paste
5. 1 tbsp each ●Soy sauce, Cooking sake, Mirin
6. 1 tbsp Fine chicken soup stock powder
7. 250 ml Water
8. 1 Salt
9. 1 Katakuriko slurry

Steps to make to make Juicy Simmered Ground Chicken and Daikon Radish

1. Cut the daikon radish and carrots into preferred sizes. Boil the daikon in water that has been used to wash rice if available. Regular water is OK if unavailable!
2. Add daikon and carrots from step 1, ground chicken, and ● ingredients into a pot and boil. Season with salt once the carrots have softened.
3. This time, I added 50ml of water to 1 tablespoon of katakuriko to make a slurry.
4. This time, I added 50 ml of water to 1 tablespoon of katakuriko to make a slurry.
5. Garnish it with chopped green onions or similar to make it look pretty!

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