Chicken tarragon

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chicken tarragon. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken tarragon is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Chicken tarragon is something which I've loved my entire life.

Many things affect the quality of taste from Chicken tarragon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken tarragon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken tarragon is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken tarragon estimated approx 50 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chicken tarragon using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Chicken tarragon:

1. 1 dash paprika
2. 2 tsp seasoned salt
3. 1/4 tsp pepper
4. 3 lb chicken
5. 1/4 cup butter
6. 1 onion thinly sliced
7. 3 oz Mushrooms - Undrained
8. 1 tsp tarragon
9. 1/2 cup water

Steps to make to make Chicken tarragon

1. Trim excess skin from chicken (leaving skin on one side), and pat chicken dry with a paper towel.
2. Combine first three ingredients and sprinkle half of mixture over skin side of chicken.
3. Begin melting butter in pan over medium heat. Once melted increase to medium-high and add chicken skin side down.
4. Season opposite side of chicken while cooking and brown chicken until skin is crispy, then flip chicken and brown breifly.
5. Remove ckicken from pan and place on a plate. In same pan cook onion until tender.
6. Move onions aside and place chicken in pan along with accumulated juices. Add mushrooms and tarragon and spoon with onions over chicken.
7. Add water; cover and simmer until chicken is tender, about 30-40 minutes.

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This isn't a total guide to fast and simple lunch recipes yet its good food for thought. Hopefully this will get your imaginative juices streaming so you can prepare delicious meals for your family without doing too many heavy meals on your journey.

So that is going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Chicken tarragon. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!