Chicken & cheese enchiladas

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Chicken & cheese enchiladas. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken & cheese enchiladas is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Chicken & cheese enchiladas is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chicken & cheese enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & cheese enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken & cheese enchiladas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken & cheese enchiladas estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few components. You can have Chicken & cheese enchiladas using 13 ingredients and 7 steps. Here is how you cook that.

so yummy!

Ingredients and spices that need to be Make ready to make Chicken & cheese enchiladas:

1. 1 can cream of onion soup, condensed
2. 1/2 cup sour cream
3. 1 cup Pace picante sauce
4. 2 tsp chili powder
5. 1 T onion powder
6. 1 T garlic powder
7. 1 tsp cumin
8. 1 tsp smoked paprika
9. 2 cup cooked chicken, chopped or shredded
10. 1 1/2 cup shredded monterey jack cheese
11. 6 6 in flour tortillas, warmed
12. 1 small tomato, chopped
13. 1 green onion, chopped

Steps to make to make Chicken & cheese enchiladas

1. Preheat oven to 375°F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
2. Stir 1 cup soup mixture, chicken, 1/2 cup cheese and remaining spices in a large bowl.
3. Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in an 11 x 8 x 2-inch greased baking dish.
4. Pour the remaining soup mixture over the filled tortillas. Cover the baking dish lightly with foil.
5. Bake for 30 minutes or until the enchiladas are hot and bubbling. (After about 20 min, remove foil and sprinkle remaining 1 cup of cheese on top and finish cooking, allowing cheese to melt).
6. Top with the tomato and onion and serve.
7. Optional: Stir 1/2 cup canned black beans, drained and rinsed, into the chicken mixture before filling the tortillas, if desired. Also optional: 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Chicken & cheese enchiladas. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!