Chicken and Kale Eggrolls

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Chicken and Kale Eggrolls. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken and Kale Eggrolls is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Chicken and Kale Eggrolls is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chicken and Kale Eggrolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Kale Eggrolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Chicken and Kale Eggrolls using 14 ingredients and 7 steps. Here is how you can achieve it.

First time I've ever tried kale before. To me it tastes like cabbage so I tried something different and made an egg roll out of it. :)

Ingredients and spices that need to be Prepare to make Chicken and Kale Eggrolls:

1. 1 1/2 lb ground chicken
2. 2 cup chopped kale
3. 1 cup chopped bean sprouts
4. 3/4 cup shredded carrots
5. 4 chopped green onions
6. 1 egg
7. 1/2 tsp sugar
8. 2 tsp soy sauce
9. 1 tsp garlic powder
10. 1/2 tsp sesame oil
11. 1/4 tsp chinese 5 spice seasoning
12. 1 packages egg roll wrappers (I used a 1 lb. pkg)
13. 1 egg white, beaten
14. 1 canola oil for frying

Steps to make to make Chicken and Kale Eggrolls

1. In a large bowl combine ground chicken, kale, bean sprouts, carrots and green onions.
2. Add egg, sugar,soy sauce, garlic powder, sesame oil, and chinese 5 spice seasoning. Mix well.
3. Take 2 tablespoons of filling and place it at the bottom of egg roll wrapper.
4. Roll wrapper around filling and tuck in sides as you roll.
5. Brush the end of the wrapper with beaten egg white on the edge of the wrapper before rolling up completely.
6. Brush a little egg white on the outside of the seam to ensure seams are sealed.
7. Fry in canola oil or vegetable oil on medium heat for 5 to 8 minutes in small batches. Drain on paper towels. Serve with your favorite sides and dipping sauces.

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So that's going to wrap this up for this exceptional food How to Prepare Perfect Chicken and Kale Eggrolls. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!