Chicken and Celery Mustard Salad

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Chicken and Celery Mustard Salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken and Celery Mustard Salad is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken and Celery Mustard Salad is something which I've loved my whole life.
Many things affect the quality of taste from Chicken and Celery Mustard Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Celery Mustard Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken and Celery Mustard Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Chicken and Celery Mustard Salad using 12 ingredients and 5 steps. Here is how you can achieve it.
I like celery so I often make this simple salad. I used to add fresh cream and yoghurt, but now I just use milk. The colour goes nicely with the salad. If you want, you can add lemon or vinegar.
You can use thigh meat or breast meat (Keep the skin on if you like.)
If you don't like chicken, you can use thick pork slices in the same way.
If you want to be really extravagant, you could add fried shrimp. It makes a nice and colourful appetizer if you do so! Recipe by putimiko
Ingredients and spices that need to be Make ready to make Chicken and Celery Mustard Salad:
- 1/2 slice Chicken (breast, thigh)
- 1 large stalk Celery
- 1/2 Avocado
- 6 Cherry tomatoes
- 1 tbsp ◆Mayonnaise
- 2 tsp ◆Milk
- 1 1/2 tsp ◆Grainy mustard
- 1/2 tsp ◆Sugar
- 1/2 tsp ◆Lemon juice or wine vinegar
- 1 clove ◆Garlic (grated)
- 1 pinch ◆Soup stock granules
- 1 Salt and pepper, black pepper, flour
Steps to make to make Chicken and Celery Mustard Salad
- Slice the meat into pieces of equal thickness, season with the salt and pepper and coat with the flour.

- Put olive oil in a pan and fry the chicken until it's cooked through (I removed the skin this time, but heat the skin first if you decide to keep it on).

- In the meantime, remove the long stringy fibers from the celery and cut it into bite-sized pieces. Cut the avocado into cubes and cut the cherry tomatoes in half.

- Put the ingredients marked ◆ in a bowl, add everything except the avocado and tomatoes and toss. Finally, add the black pepper, avocado and tomato and mix quickly to finish.

- If you put the avocado in last, it retains it's shape, but if you prefer it a bit mushy, break it up.
As your experience as well as confidence expands, you will certainly discover that you have extra all-natural control over your diet plan as well as adjust your diet to your individual tastes over time. Whether you wish to serve a dish that uses fewer or more ingredients or is a little bit basically zesty, you can make basic adjustments to attain this objective. Simply put, start making your dishes on schedule. As for basic cooking abilities for novices you don't require to discover them but only if you master some simple cooking techniques.
This isn't a total overview to fast and easy lunch dishes but its excellent food for thought. Hopefully this will certainly get your imaginative juices moving so you can prepare delicious dishes for your family members without doing a lot of square meals on your trip.
So that is going to wrap this up with this exceptional food How to Prepare Speedy Chicken and Celery Mustard Salad. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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