Turnip and Chicken Stir-Fry

Turnip and Chicken Stir-Fry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Turnip and Chicken Stir-Fry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Turnip and Chicken Stir-Fry is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Turnip and Chicken Stir-Fry is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Turnip and Chicken Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turnip and Chicken Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turnip and Chicken Stir-Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Turnip and Chicken Stir-Fry using 8 ingredients and 4 steps. Here is how you cook that.

Turnips were very cheap, and I wanted to make a side dish aside from pickles, so I tried making this.

I think the flavouring might be a little weak, so please change the recipe to suit your taste. Recipe by yumipurin

Ingredients and spices that need to be Get to make Turnip and Chicken Stir-Fry:

  1. 2 portions Chicken thighs
  2. 3 Turnips
  3. 3 cm Ginger
  4. Seasoning ingredients:
  5. 1 tbsp Sake
  6. 1 tsp Sugar
  7. 2 tbsp Mirin
  8. 2 tbsp Soy sauce

Steps to make to make Turnip and Chicken Stir-Fry

  1. Cut the chicken into bite-sized pieces. Wash and peel the turnips, then chop into eighths. Cut the turnip leaves into 3 cm strips and julienne the ginger.
  2. Place the chicken skin-side down in a frying pan and cook until browned. Use a paper towel to remove excess oil.
  3. Add the turnips and cook. Once they've browned and turned translucent, add the ginger and fry.
  4. Add the turnip leaves and continue to cook. Add the flavouring ingredients and cook further. Finished!

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So that's going to wrap this up with this special food Recipe of Homemade Turnip and Chicken Stir-Fry. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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