Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics using 6 ingredients and 5 steps. Here is how you cook it.

I was inspired by Nagoya's speciality Ten-musu.

Smaller pieces of chicken karaage are easier to shape.
You can use nori seaweed instead of shiso leaves. For 2 servings ( making 4). Recipe by Karun

Ingredients and spices that need to be Prepare to make Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics:

1. 4 pieces Chicken karaage (store-bought or frozen)
2. 4 A: Shiso leaves (slice thinly)
3. 1 tbsp or less A: Yukari powder
4. 1 tbsp A: Toasted sesame seeds (white sesame seeds in the picture)
5. 350 grams Cooked Japanese rice
6. 4 Shiso leaves to finish

Steps to make to make Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics

1. I use frozen chicken karaage and heated following the instructions on the back of the packet.
2. Add shredded shiso leaves, yukari powder and toasted sesame seeds to the warm cooked rice and stir.
3. Divide the rice into 4 portions and shape into triangles like usual omusubi. Press each chicken karaage into a corner and press the rice to hold its nice shape. Allow a bit of karaage to stick out.
4. Wrap each omusubi with a shiso leaf and it's done!
5. [Variation] Use chicken nuggets instead.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!