Sesame Flavored Tender Chicken Breasts and Bok Choy

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Sesame Flavored Tender Chicken Breasts and Bok Choy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sesame Flavored Tender Chicken Breasts and Bok Choy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sesame Flavored Tender Chicken Breasts and Bok Choy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sesame Flavored Tender Chicken Breasts and Bok Choy is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Sesame Flavored Tender Chicken Breasts and Bok Choy using 9 ingredients and 8 steps. Here is how you cook that.

I thought up this recipe because I wanted to eat chicken breasts in a delicious way.

When boiling the chicken, drop the chicken into the gently boiling water piece by piece. Then lower the temperature. Cook the meat in the water for 5 minutes without bringing it to a boil. Cooking the meat without bringing the water to a boil prevents the meat's moisture from leaking out, which leads to delicious and moist chicken. Recipe by Monpuchicchi

Ingredients and spices that need to be Prepare to make Sesame Flavored Tender Chicken Breasts and Bok Choy:

1. 1 Chicken breast
2. 3 bunches Bok choy
3. 2 pinch ○Salt
4. 1 tbsp ○Sake
5. 2 tbsp ○Katakuriko
6. 1 tbsp Sesame oil
7. 2 pinch Salt
8. 1 tsp Soy sauce
9. 1 tbsp Black sesame seeds

Instructions to make to make Sesame Flavored Tender Chicken Breasts and Bok Choy

1. Boil the bok choy, let cool, and cut into 2 cm pieces.
2. Cut the chicken into 1 cm wide strips along the grain. Rub in the ○ ingredients.
3. Bring a pot of water to a light boil.
4. Scatter the chicken pieces into the water. This will lower the water temperature, but will heat up again so cook the chicken for 5 minutes without bringing the water to a boil.
5. Put the bok choy, boiled chicken, and seasoning ingredients into a bowl and mix together.
6. This is what it looks when it is mixed together thoroughly.
7. Arrange on a plate and it's done.
8. Milder leafy greens also goes well with this.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Award-winning Sesame Flavored Tender Chicken Breasts and Bok Choy. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!