Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce using 15 ingredients and 8 steps. Here is how you can achieve that.

Since it's almost the season of daikon, I wanted to make light hamburger steaks with them.

It seems like there are a lot of steps involved, but it's pretty simple.
There's no need to drain the water from the grated daikon. Use as is.
Adjust the flavor of the ankake sauce depending on how watery the grated daikon radish is.
Daikon radish sprouts make delicious accents to this dish, so please try them as a garnish. Recipe by Naonao

Ingredients and spices that need to be Get to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:

1. 200 grams Ground chicken
2. 150 grams Firm tofu
3. 1/2 of a medium onion Onion
4. 1/2 packet Daikon radish sprouts
5. 1 tsp ◎Grated ginger
6. 1 tsp ◎Soy sauce
7. 1/2 tsp ◎Sugar
8. 1 ◎Salt and pepper
9. 200 grams ●Grated daikon radish
10. 50 ml ●Water
11. 2 tbsp ●Soy sauce
12. 1 tbsp ●Mirin
13. 1/2 tbsp ●Grain vinegar
14. 1/2 tsp ●Sugar
15. 1 tsp ●Katakuriko

Instructions to make to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce

1. Grate the daikon and combine well with the ● ingredients. Finely mince the onion. Cut the daikon radish sprouts into 3 cm pieces.
2. In a bowl, knead the minced chicken, firm tofu, minced onion, and ◎ ingredients until sticky.
3. Thinly coat your hands with oil, and divide the mixture from Step 2 into your preferred size.
4. Heat sesame oil (not listed) in a frying pan, line hamburgers from Step 3 and cook over medium heat until browned on both sides.
5. Once hamburgers have browned, drizzle 2 tablespoons of sake (not listed), cover with a lid, and steam-cook for 5 minutes (approximately).
6. Once Step 5 is done, transfer to plates.
7. Combine the ● ingredients with the juices left over in the pan, heat while stirring, and once it has thickened, pour over Step 6 and you're done.
8. Top Step 7 with the cut daikon radish sprouts and enjoy.

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So that's going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!