Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin using 11 ingredients and 8 steps. Here is how you can achieve it.

I wanted to use up the chicken skin, so I came up with this recipe.

Do not cook too much after adding the veggies.
Also great to mix in some shiitake or shimeji mushrooms. Recipe by Yuuyuu0221

Ingredients and spices that need to be Take to make Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin:

1. 2 Chicken skin
2. 5 to 6 stocks Chinese chives
3. 1/2 small bunch Enoki mushrooms
4. 90 grams Cellophane noodles
5. 2 Eggs
6. 500 ml Water
7. 1 tsp ★ Salt
8. 2 tsp ★ Soy sauce
9. 2 tsp Chinese soup stock
10. 1 White sesame seeds
11. 1 Ra-yu

Instructions to make to make Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin

1. Cut the chicken skin into bite-sizes. Chop up the Chinese chives into 2 cm-sized pieces. Cut the enoki mushrooms into thirds. Cook the cellophane noodles.
2. Boil the water in a pot. Add the Chinese soup stock and chicken skin. Simmer for 3 minutes. Then add the vegetables and the cellophane noodles. Season with ★ condiments.
3. Turn the heat up high. Beat the eggs and drizzle it in the soup. Sprinkle the white sesame seeds to finish. Dish it up, and serve with ra-yu if you'd like.
4. "Cellophane Noodles and Black Sesame Seed Dandan Noodles".
5. "Soft Boiled Pork".
   
   https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing
6. "Basic Stir-Fried Liver and Chinese Chives".
7. "Mapo Tofu".
8. "Kimchi Fried Rice"

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