Easy Baked Breaded Chicken Breast with Shio-Koji

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easy Baked Breaded Chicken Breast with Shio-Koji. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Baked Breaded Chicken Breast with Shio-Koji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Baked Breaded Chicken Breast with Shio-Koji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Baked Breaded Chicken Breast with Shio-Koji is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Easy Baked Breaded Chicken Breast with Shio-Koji using 6 ingredients and 6 steps. Here is how you cook that.

This is a rearranged recipe based on.
Mix breadcrumbs with your favourite ingredients, and bake. You can enjoy many different tastes.

Please adjust the amount of shio-koji according to your family's taste.
Step 2: Tightly pack the chicken breast. It's ok to overlap a little bit.
Step 5: When you are baking in the oven, if you use a grill function, it will nicely brown the surface. Recipe by Milis

Ingredients and spices that need to be Take to make Easy Baked Breaded Chicken Breast with Shio-Koji:

1. 1 Chicken breast
2. 2 tbsp Shio-koji (salt fermented rice malt)
3. 3 tbsp ● Panko
4. 2 tbsp ●Parmesan cheese
5. 1 dash ●Pepper
6. 2 tbsp Olive oil

Steps to make to make Easy Baked Breaded Chicken Breast with Shio-Koji

1. Stack 2 sheets of aluminum foil and shape into a bowl. If you have a heatproof bowl, you can use that.
2. Butterfly the chicken breast, and slice diagonally into strips. Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. Tightly pack the chicken breast. It's ok to overlap a little bit.
3. Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil.
4. Bake for 10-20 minutes in a oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done.
5. This is a rearranged recipe based on "Baked Breaded Chicken".
   
   https://cookpad.com/us/recipes/146406-baked-breaded-chicken-breast-with-shio-koji
6. And this is my shio-koji recipe.

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So that is going to wrap it up for this special food Simple Way to Prepare Quick Easy Baked Breaded Chicken Breast with Shio-Koji. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!