Chicken Drumettes and Juicy Cabbage Stewed in Miso

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Chicken Drumettes and Juicy Cabbage Stewed in Miso. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Chicken Drumettes and Juicy Cabbage Stewed in Miso is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Chicken Drumettes and Juicy Cabbage Stewed in Miso using 10 ingredients and 6 steps. Here is how you can achieve that.

I recreated the cabbage and chicken drumettes miso stew that my mother used to make for me.

This is a simple recipe since you just simmer the ingredients. I mentioned this in Step 6 as well, but the cabbage and Japanese leek become very soft after simmering. Don't you just want to eat them with the texture intact sometimes? If so, then you can add in the half of the cabbage and Japanese leek at a later point. Recipe by Lesser Panda

Ingredients and spices that need to be Take to make Chicken Drumettes and Juicy Cabbage Stewed in Miso:

1. 12 Chicken drumettes
2. 300 grams Cabbage
3. 1 Japanese leek
4. 3 cm cubes Ginger
5. 1000 ml Water
6. 100 ml Sake
7. 1/2 tbsp Dashi stock granules
8. 1/2 tbsp Chicken soup stock granules
9. 1 dash less than 1 1/2 teaspoons Salt
10. 1/2 ladle Miso

Instructions to make to make Chicken Drumettes and Juicy Cabbage Stewed in Miso

1. Roughly chop the cabbage into large pieces. Cut the ginger into thin strips, or slice it, whichever you prefer.
2. Add half of the cabbage into a pot, add the chicken drumettes, the remaining cabbage, the Japanese leek in that order. Add the rest of the ingredients except the miso into the pot, and turn on the heat.
3. Skim off the scum after bringing to a boil, turn the heat down to low. Lightly cover with a lid, and simmer for about 20 minutes.
4. After about 20 minutes, remove the lid, and skim off any scum that surfaces. Add in miso while checking the taste. Simmer over a low heat for an additional 10 minutes. And it's done!
5. Top with finely chopped green onions, toasted sesame seeds, or shichimi spice etc. to taste. This dish has a soft, warm flavor. The juicy cabbage goes well with the meat.
6. The cabbage and Japanese leek become very soft after simmering. If you want to enjoy their texture, then add them in Step 3 after simmering for 10 minutes, or add half of them in Step 2 and add in the rest later.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Drumettes and Juicy Cabbage Stewed in Miso. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!