Chicken Breast Meat in Nanban Sauce

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Chicken Breast Meat in Nanban Sauce. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Breast Meat in Nanban Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breast Meat in Nanban Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Breast Meat in Nanban Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Chicken Breast Meat in Nanban Sauce using 11 ingredients and 6 steps. Here is how you can achieve that.

I ate this is in a restaurant and thought it was really tasty. I often make either horse mackerel or wakasaki (a type of smelt) in nanban sauce, so I made the chicken version in the same way.

※While the chicken is marinating, mix the chicken around a few times from the bottom so that the marinade is evenly distributed. For 4-5 servings. Recipe by Raby.

Ingredients and spices that need to be Get to make Chicken Breast Meat in Nanban Sauce:

1. 400 grams Chicken breast
2. 1 dash Salt
3. 1/2 medium Carrot
4. 1/2 medium Onion
5. 150 ml Dashi stock
6. 4 tbsp Vinegar
7. 3 tbsp Sugar
8. 3 tbsp Soy sauce
9. 2 tbsp Roasted sesame seeds
10. 1 Cake flour (as needed)
11. 1 Vegetable oil (as needed)

Steps to make to make Chicken Breast Meat in Nanban Sauce

1. Cut the chicken into bite-sized 5 mm thick strips and season lightly with salt. Finely julienne the carrot and thinly slice the onion.
2. Combine the dashi stock, vinegar and sugar in a bowl and add the carrot and onion. Heat for 1 minute in the microwave and mix well.
3. Add a little vegetable oil to a frying pan and heat. Cover each piece of chicken with a thin coating of flour and fry in the pan until brown. Make sure that the chicken is cooked all the way through.
4. When the meat is cooked, marinate it in the sauce from Step 2. If you have time, marinate for at least 2 hours before serving with a sprinkling of sesame seeds.
5. I scattered some radish sprouts over the top for a bit of colour.
6. Marinating the chicken alongside some dried shredded daikon radish also tastes great.

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