Butter Chicken (Indian)

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Butter Chicken (Indian). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Butter Chicken (Indian) is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Butter Chicken (Indian) is something which I've loved my whole life.

Many things affect the quality of taste from Butter Chicken (Indian), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Chicken (Indian) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Butter Chicken (Indian) using 14 ingredients and 9 steps. Here is how you cook it.

The tastiest butter chicken. Better than the one u'll eat at a 5-star restaurant. 100% guarantee!

Ingredients and spices that need to be Prepare to make Butter Chicken (Indian):

1. 1 kg chicken
2. 3 onions minced
3. 3 tomatoes pureed
4. 2 tbsp tomato paste
5. 3 tbsp butter
6. 1 1/2 tsp garlic paste
7. 1 1/2 tsp ginger paste
8. 3 tsp coriander powder
9. 2 tsp chicken masala powder
10. 1 large pinch of dried fenugreek leaves
11. 2 cup milk
12. 4 tbsp pureed cashewnut paste (soak & grind cashewnuts)
13. 2 tsp tumeric powder
14. 1 salt to taste

Steps to make to make Butter Chicken (Indian)

1. Heat a large pan, add butter, heat a little then add the minced onions. Fry until golden brown.
2. Add the ginger garlic paste, coriander powder, tumeric powder and salt. Fry for about 1 minute.
3. Add the pureed tomatoes + tomato paste & cook for 3-4 minutes until mixture forms bubbles uniformly.
4. Throw in the dried fenugreek leaves, milk & chicken. Cook covered until chicken is tender.
5. Open lid & cook further.
6. When done, add the chicken masala powder & the cashewnut paste.
7. Give it a good stir till everythingis properly mixed. But don't boil.
8. Adjust salt.
9. Serving suggestion: Vegetable Fried Rice. (Recipe in my profile)

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So that's going to wrap it up with this exceptional food Recipe of Perfect Butter Chicken (Indian). Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!