Thai Chicken Satay

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Thai Chicken Satay. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Chicken Satay is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Thai Chicken Satay is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Thai Chicken Satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Chicken Satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Chicken Satay is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Chicken Satay estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Thai Chicken Satay using 7 ingredients and 6 steps. Here is how you can achieve it.

Make this for dinner :)

Ingredients and spices that need to be Prepare to make Thai Chicken Satay:

1. 1 kg chicken tender or chicken breast
2. 1/2 cup coconut milk
3. 1 1/2 tbsp curry powder
4. 1/2 tbsp palm sugar or brown sugar
5. 1 tbsp each soy sauce and oyster sauce
6. 1 tbsp garlic+white pepper+coriander roots paste
7. 25 piece bamboo skewers

Steps to make to make Thai Chicken Satay

1. Clean chicken tender,make a fews cut on each pieces ,or if you use chicken breast cut to thin slice
2. Make fine paste garlic+coriander roots + white pepper ,use pestel and mortar
3. In mixing bowl ,add chicken,paste,and all ingredients,mix well ,marinate at least 2 hours,or can use immediately
4. Arrange in bamboo skewers
5. Grilled on charcoal until cook and crisps,brush marinate sauce during grills
6. Serve hot with marinate cucumber and Thai peanut sauce
   
   https://cookpad.com/us/recipes/363331-thai-peanut-sauce
   https://cookpad.com/us/recipes/360144-marinated-cucumber

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Thai Chicken Satay. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!