Restaurant Style Chicken Salad

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Restaurant Style Chicken Salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Restaurant Style Chicken Salad is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Restaurant Style Chicken Salad is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Restaurant Style Chicken Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant Style Chicken Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Restaurant Style Chicken Salad is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Restaurant Style Chicken Salad estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Restaurant Style Chicken Salad using 6 ingredients and 9 steps. Here is how you can achieve it.

My family has always made this for parties, showers, etc. Get ready because this will be the most requested dish for you to bring to a party once your friends try it! =)

Ingredients and spices that need to be Prepare to make Restaurant Style Chicken Salad:

1. 3 large Boneless Skinless Chicken Breasts (I use the Sam's Club brand and this would be the same as 6 regular sized from your local grocery store)
2. 1 1/2 cup Mayonnaise (Your favorite brand will do! This is enough to bind it all together)
3. 2 tbsp Jane's Krazy Mixed up Salt
4. 2 oz package of Pecan Pieces
5. 24 Red Grapes
6. 1 Fuji apple

Steps to make to make Restaurant Style Chicken Salad

1. Wash your chicken breasts and boil them until completely cooked through. (I use an electric pressure cooker on High Pressure for 30 minutes)
2. Remove chicken breasts from water, break apart and refrigerate overnight.
3. Use a food processor to finely chop your chicken then set aside.
4. Grab all of your ingredients.
5. Wash apple and grapes. Finely chop the apple into tiny pieces (I leave the skin on) and cut your grapes in half.
6. Add your apple and grapes to your mixing bowl with chicken then top with your bag of Pecan Pieces.
7. Go ahead and mix this up to evenly distribute your ingredients.
8. Add 1 1/2 cup of your favorite mayonnaise and the 1 tablespoon of Jane's Krazy Mixed up Salt to the mixture and fold until all ingredients are mixed up.
9. Then refrigerate for another 2-4 hours before serving and voila! Awesome chicken salad that everyone will love!! I like to serve on King's Hawaiian rolls or Mini croissants.

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Restaurant Style Chicken Salad. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!