Pollo al chilindrón (Spanish style chicken)

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Pollo al chilindrón (Spanish style chicken). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pollo al chilindrón (Spanish style chicken) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Pollo al chilindrón (Spanish style chicken) is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo al chilindrón (Spanish style chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al chilindrón (Spanish style chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al chilindrón (Spanish style chicken) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al chilindrón (Spanish style chicken) estimated approx 50 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Pollo al chilindrón (Spanish style chicken) using 8 ingredients and 7 steps. Here is how you cook that.

This is a typical dish from Spain that is absolutely delicious.

Ingredients and spices that need to be Make ready to make Pollo al chilindrón (Spanish style chicken):

1. 6 Chicken drumsticks (skinless)
2. 1/2 Onion
3. 1 Red pepper
4. 1/2 Green pepper
5. 1 can Sieved tomato (250ml)
6. 1/2 Glass of white wine
7. 1 Tablespoon of sugar
8. Salt

Steps to make to make Pollo al chilindrón (Spanish style chicken)

1. Cook the chicken in a pan.
2. Meanwhile chop the onion and peppers very finely.
3. Remove chicken from pan.
4. Fry the onions and peppers in the pan until soft, then add tomato, sugar and salt. Leave to simmer for 10 minutes.
5. Put the chicken in the pan with the tomato mix, cover and let simmer on low heat for 20 minutes.
6. Add the 1/2 glass of wine, cover and let simmer another 10 minutes or until the sauce has desired consistency.
7. I served mine with some handmade square chips, delicious!

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Pollo al chilindrón (Spanish style chicken). Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!