Open Face Buffalo Chicken Melts

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Open Face Buffalo Chicken Melts. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Open Face Buffalo Chicken Melts is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Open Face Buffalo Chicken Melts is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Open Face Buffalo Chicken Melts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Open Face Buffalo Chicken Melts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Open Face Buffalo Chicken Melts is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Open Face Buffalo Chicken Melts estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Open Face Buffalo Chicken Melts using 5 ingredients and 4 steps. Here is how you can achieve it.

Super tasty easy weeknight meal

Ingredients and spices that need to be Make ready to make Open Face Buffalo Chicken Melts:

1. 16 oz boneless skinless chicken breasts
2. 1 box frozen garlic Texas Toast
3. 8 slice 40 calorie thin sliced provolone cheese
4. 1/4 cup Franks Red Hot
5. 1 salt, pepper, garlic and onion powder to taste

Steps to make to make Open Face Buffalo Chicken Melts

1. Preheat oven to 400°F. Line cookie sheet with foil and spay with olive oil. Place chicken breasts on cookie sheet, season with salt, pepper, garlic and onion powder. Spray chicken with olive oil. Place in oven and bake for 20 to 30 minutes or until chicken is cooked through.
2. Once chicken is cooked remove from oven and let cool for 10 minutes so that it cools enough for you to touch. In the meantime line another cookie sheet with the Texas Toast.
3. Bake toast according to box instructions. While baking toast quickly shred the chicken into a bowl and pour on hot sauce and mix until coated, add more hot sauce if needed or desired.
4. Once toast is ready pull out of oven. Top each piece of toast with shredded chicken and then with a slice of cheese. Place back in oven for 3 to 5 minutes to allow cheese to melt. Remove from oven and serve.

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So that is going to wrap it up for this exceptional food How to Prepare Quick Open Face Buffalo Chicken Melts. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!