Milanese Chicken Cutlets

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Milanese Chicken Cutlets. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Milanese Chicken Cutlets is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Milanese Chicken Cutlets is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Milanese Chicken Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanese Chicken Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanese Chicken Cutlets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Milanese Chicken Cutlets using 18 ingredients and 16 steps. Here is how you cook it.

I've seen somewhere that it's nice to add parmesan cheese in the egg mixture to make Milanese chicken cutlets. So I added parmesan cheese to my usual batter - "If You're Frying, You Need This! 2 Step Simple Batter!".

It's also good if you sprinkle with dried basil and salt (rock salt, etc.) instead of basil oil.
I think extra virgin olive oil will make this dish more fragrant and tastier, but it's ok to use normal pure olive oil or vegetable oil. Recipe by Hokkori-no

Ingredients and spices that need to be Prepare to make Milanese Chicken Cutlets:

1. 2 Chicken breasts
2. 1 tbsp ・Sake
3. 1 tsp ・Sugar
4. 1/4 tsp ・Salt
5. 1 tbsp Grated Parmesan cheese
6. 5 tbsp each time Olive oil (or vegetable oil)
7. 2 step simple batter with parmesan cheese
8. 1 Egg
9. 8 tbsp Cake flour
10. 5 tbsp Water
11. 2 tbsp Parmesan cheese
12. 1 dash Salt
13. 1 dash Pepper
14. 1 Panko
15. Basil oil
16. 2 tbsp Olive oil
17. 2 tsp Basil (dried or fresh - chopped)
18. 1/2 tsp Salt

Instructions to make to make Milanese Chicken Cutlets

1. [2 step simple batter] Put the egg, cake flour and water in a bowl, and mix well. Add the parmesan cheese, salt and pepper, and mix.
2. Put the panko in a separate bowl, and make it into smaller pieces by squeezing it tightly in your hands, or you can use it as-is. Or put the panko in a plastic bag, and squeeze it over the bag.
3. Combine the basil oil ingredients in a small bowl, and mix.
4. Cut the chicken breasts diagonally into 1 cm thick strips, add the sake, sugar and salt, and massage well. This step is also shown in my salted chicken recipe,
5. Sprinkle the parmesan cheese over the chicken from Step 4, mix, and leave it for a while.
6. Dip the chicken from Step 5 in the batter from Step 1, and coat with the panko.
7. Pour 5 tablespoons of olive oil in a frying pan, and turn on the heat.
8. Place the chicken from Step 6 in the frying pan, and fry over medium heat.
9. When they are nicely browned, flip the chicken over.
10. Turn down the heat to low, and cook slowly until it's cooked thoroughly. Check the chicken, and flip over again if needed.
11. Serve on a plate, and drizzle with the basil oil from Step 3.
12. You can freeze this dish, and it's great for bentos. "Freeze for Bentos! Cheese Chicken Cutlets".
    
    https://cookpad.com/us/recipes/153435-cheese-chicken-cutlets-freeze-to-use-in-bentos
13. If you are a making normal deep-frying dish, check this one! "If You're Frying, You Need This! 2 Step Simple Batter!".
    
    https://cookpad.com/us/recipes/146551-simple-2-step-batter
14. "Amazing Sauce! Youlinji Chinese Deep Fried Chicken with Sweet and Sour Sauce".
    
    https://cookpad.com/us/recipes/152861-original-tender-youlinji-chinese-deep-fried-chicken-with-sweet-and-sour-sauce-made-with-chicken-br
15. "Tender and Juicy even with Chicken Breast! Salt Karaage".
    
    https://cookpad.com/us/recipes/155201-salt-flavoured-fried-chicken
16. "For Summer ☆ Tender with Vinegar! Light Simmered Chicken Breast".
    
    https://cookpad.com/us/recipes/153463-a-summertime-dish-light-simmered-chicken-breast-tenderized-with-vinegar

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So that's going to wrap this up for this exceptional food Recipe of Homemade Milanese Chicken Cutlets. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!