Freezable Salted Deep Fried Chicken Breast for Bento

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Freezable Salted Deep Fried Chicken Breast for Bento. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Freezable Salted Deep Fried Chicken Breast for Bento is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Freezable Salted Deep Fried Chicken Breast for Bento is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Freezable Salted Deep Fried Chicken Breast for Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Freezable Salted Deep Fried Chicken Breast for Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Freezable Salted Deep Fried Chicken Breast for Bento is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Freezable Salted Deep Fried Chicken Breast for Bento using 11 ingredients and 7 steps. Here is how you cook that.

There are too many bento recipes that are soy sauce flavored, so I decided to make a salty version!

Cut the meat diagonally to ensure that it is still tender when you eat it.
In Step 3 when you're adding in the katakuriko and mixing with chopsticks, if it's still to dry, just add a little water till it's no longer dry.
In the morning, just take it out and heat it up for your bento. This totally has saved me. Recipe by Hokkori-no

Ingredients and spices that need to be Make ready to make Freezable Salted Deep Fried Chicken Breast for Bento:

1. 1 Chicken breast
2. 4 tbsp Katakuriko
3. 1 Frying oil
4. Seasoning
5. 1/2 tbsp Sake
6. 1/2 tsp Salt
7. 1/2 tsp Sugar
8. 1/2 tbsp Mayonnaise
9. 1 Pepper
10. 5 mm worth Grated garlic (tube)
11. 1/4 tsp Grated ginger

Instructions to make to make Freezable Salted Deep Fried Chicken Breast for Bento

1. Slice the chicken breast diagonally into bite-sized pieces.
2. Put the chicken in a bowl and add in the seasoning ingredients. Rub them in. Let it sit for 10 minutes (if you have time, let them marinate for longer).
3. Next, add in the katakuriko and mix with chopsticks and then deep fry in oil.
4. Once it cools, put in a freezer bag and then put in the freezer.
5. When you're going to put this in a bento, place what you're going to use on a heatproof plate and then thaw & heat up in the microwave.
6. If you want to make a lot for dinner, check this out! [Tender and Juicy Salted Fried Chicken].
   
   https://cookpad.com/us/recipes/155201-salt-flavoured-fried-chicken
7. Storeable side dishes for bento! [Chicken tsukune].
   
   https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Freezable Salted Deep Fried Chicken Breast for Bento. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!