Chicken Simmered in Tomato Sauce with Cheese and Penne

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Chicken Simmered in Tomato Sauce with Cheese and Penne. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Chicken Simmered in Tomato Sauce with Cheese and Penne is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Chicken Simmered in Tomato Sauce with Cheese and Penne using 13 ingredients and 7 steps. Here is how you can achieve that.

I sometimes cooked chicken in tomato sauce.
When I added cheese and penne pasta, it was delicious. Since then, this has been one of my family's favorite dishes.

When you are cooking the penne pasta... bring it to a boil, and stir for 1 minute. Turn off the heat, cover with a lid, and leave it for the amount of time indicated on the package. Penne pasta with tomato sauce is tasty, so please give it a try! Recipe by Kaiko

Ingredients and spices that need to be Make ready to make Chicken Simmered in Tomato Sauce with Cheese and Penne:

1. 1 ◆Chicken thigh
2. 1 dash ◆Salt and pepper
3. 1/2 tbsp ◆Olive oil
4. 1/2 ◇Onions (finely chopped)
5. 1 clove ◇Garlic (finely chopped)
6. 1/2 tbsp ◇Olive oil
7. 1/2 can Canned tomatoes
8. 2 tbsp White wine
9. 1 tsp Consomme stock granules
10. 1 Salt, black pepper
11. 40 grams Penne pasta
12. 40 grams Processed cheese
13. 1 dash Finely chopped parsley

Instructions to make to make Chicken Simmered in Tomato Sauce with Cheese and Penne

1. Remove the fat from the chicken. It's easier with kitchen scissors.
2. Cut into large bite-sized pieces, and sprinkle with salt and pepper.
3. Heat the olive oil in a frying pan, and sauté the garlic and onion. When the onion becomes translucent, remove from the pan.
4. Add more olive oil into the same pan, and brown both sides of the chicken. Wipe off the excess oil with paper towels.
5. Add the onion, canned tomatoes, white wine, and consommé, cover with a lid, and simmer over medium heat. Adjust the flavour with salt and pepper. Since the cheese will be added later, don't put too much salt.
6. Simmer until the liquid has mostly evaporated. In the meat time, cook the penne pasta.
7. Add the cooked penne pasta, and mix. Spread the cheese all over, cover with the lid, and cook over low heat until it's melted, then you're done. Serve on a plate, and sprinkle with parsley on top.

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