Tender & Juicy, Sweet and Sour Chicken Breast

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Tender & Juicy, Sweet and Sour Chicken Breast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tender & Juicy, Sweet and Sour Chicken Breast is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Tender & Juicy, Sweet and Sour Chicken Breast is something that I have loved my entire life.

Many things affect the quality of taste from Tender & Juicy, Sweet and Sour Chicken Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender & Juicy, Sweet and Sour Chicken Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tender & Juicy, Sweet and Sour Chicken Breast is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Tender & Juicy, Sweet and Sour Chicken Breast using 18 ingredients and 8 steps. Here is how you cook that.

To create this sweet and sour chicken this time, I added a little twist when pre-seasoning the chicken breast which is inexpensive and mild in flavor.
After many trials, I've decided that this is the best combination of ingredients. Every season, I add seasonal vegetables to this dish, and it has become my family's favorite.

◆As long as you add the onions, you could use any kind of vegetables ＾＾
◆ By rubbing in the sugar and sake into the chicken, not only will you be able to pre-season the meat, but it also prevents the juice from running out, so that the chicken becomes moist and juicy.
◆ By slicing the chicken breast diagonally and then rolling them up, the texture of the chicken becomes puffy and tender. Recipe by Niwanomomo

Ingredients and spices that need to be Get to make Tender & Juicy, Sweet and Sour Chicken Breast:

1. 1 Chicken breast
2. 150 grams Lotus root
3. 2 Onions
4. 1/2 Red bell pepper
5. 1 clove Garlic
6. 1 piece Ginger
7. 1 Vegetable oil
8. 1 Katakuriko
9. 100 ml Water ( ※ for steam-frying)
10. 2 tsp ☆ Sugar (beet sugar or cane sugar)
11. 1 tbsp ☆ Sake
12. 2 tbsp ★ Ketchup
13. 1 tbsp ★ Vinegar
14. 1 tsp ★ Oyster sauce
15. 1 heaping tablespoon ★ Chicken soup stock granules (additive-free)
16. 1 dash ★ Garlic powder
17. 1 dash ★ Pepper
18. 150 ml ★ Water

Instructions to make to make Tender & Juicy, Sweet and Sour Chicken Breast

1. Slice the chicken breast diagonally into bite-sized pieces, rub the ☆ ingredients into the chicken, and set aside for 10 minutes. Combine the ★ ingredients and stir until the chicken soup stock granules dissolve.
2. Cut the lotus root into bite-sized pieces, soak in water with a small amount of vinegar (not listed in the ingredients list) added, and drain. Also cut the onions and red bell pepper into bite-sized pieces and finely chop the garlic and ginger.
3. Roll up each piece of chicken, squeeze them in your hands to retain their shapes, and coat them with katakuriko. Add plenty of vegetable oil in a pan and cook them until golden brown.
4. Add the lotus root from Step 3 and water for steam-frying into the pan, cover, and shake the pan from time to time as you steam-fry until the lotus root is cooked through.
5. Add the garlic and ginger, once it's fragrant, add the onions and red bell pepper, and stir-fry until everything is evenly coated with vegetable oil.
6. Pour in the combined ★ ingredients into the pan and simmer for a while. Once the moisture evaporates and the sauce thickens, it's done.
7. I recommend "Youlinji - Chinese Deep Fried Chicken with Sweet and Sour Sauce"too. Use the same pre-seasoning ingredients and drizzle on a fragrant and delicious sauce on top.
   
   https://cookpad.com/us/recipes/155753-chinese-deep-fried-chicken-youlinji-with-breast-meat
8. I also recommend "Yuzu Pepper Chicken Breast Karaage". The fried chicken is moist, crispy, and juicy.
   
   https://cookpad.com/us/recipes/151937-fried-chicken-breast-with-yuzu-pepper

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So that's going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Tender & Juicy, Sweet and Sour Chicken Breast. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!