Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH is something which I have loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can cook Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH using 13 ingredients and 5 steps. Here is how you cook that.
Veggie explosion
Ingredients and spices that need to be Prepare to make Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH:
- 1 packages chicken legs
- 1 medium potato
- 4 medium eggplant chopped
- 3 Summer squash
- 2 small zucchini
- 1 large onion
- 1 large tomato
- 1 large mild green chili
- 1 tbsp minced garlic
- 1 tbsp curry
- 1 tsp cumin
- 1 1/2 tsp salt
- 1 Juice 1/2 lemon
Instructions to make to make Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH
- Place chicken legs in crock pot after rinsing Add 4 cups water chopped onion curry cumin and diced potato stir in minced garlic cook on high setting for two hours
- Dice or coarsely chop or slice remaining vegetables (eggplant tomatoes onion chili squash zucchini) place in large bowl and squeeze lemon juice over
veggies help maintain color and adds a citrus island kick - Sprinkle with salt and let stand until chicken and potatoes are tender
- Add veggies to crock pot and cook another hour reduce to medium and cook thirty minuets
- Serve over rice
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