Caramelized Italian Chicken

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Caramelized Italian Chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Caramelized Italian Chicken is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Caramelized Italian Chicken is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Caramelized Italian Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramelized Italian Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramelized Italian Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caramelized Italian Chicken estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few ingredients. You can have Caramelized Italian Chicken using 5 ingredients and 7 steps. Here is how you cook it.

I found this recipe online at haiyenskitchen.wordpress.com. My family loved it and begged for more!

Ingredients and spices that need to be Make ready to make Caramelized Italian Chicken:

1. 2 lb chicken breasts
2. 1 envelope dry Italian dressing mix
3. 1/2 cup brown sugar (packed)
4. 1 slice foil to cover the bottom of baking dish
5. 1 plastic ziplock bag

Instructions to make to make Caramelized Italian Chicken

1. Preheat oven to 350°F
2. Line 9x13 pan with foil. You really want to do this. It will make your life easier after dinner.
3. Wash and trim chicken breasts.
4. In a plastic bag mix Italian dressing mix and brown sugar.
5. In a shake and bake style coat the chicken all over with the mixture.
6. Place in pan and bake uncovered for 45-60 minutes or until juices run clear and has reached an internal temperature of 170°F.
7. When done it should be sticky and full of sweet goodness.

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So that's going to wrap this up with this special food Recipe of Quick Caramelized Italian Chicken. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!