Breaded & Pan-Fried Chicken Tenders

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Breaded & Pan-Fried Chicken Tenders. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Breaded & Pan-Fried Chicken Tenders is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Breaded & Pan-Fried Chicken Tenders is something which I've loved my whole life.

Many things affect the quality of taste from Breaded & Pan-Fried Chicken Tenders, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breaded & Pan-Fried Chicken Tenders delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Breaded & Pan-Fried Chicken Tenders using 7 ingredients and 4 steps. Here is how you can achieve that.

I copied a dish that an Italian chef made on TV and it was a huge hit with my family I couldn't remember all of the ingredients, but I just changed the spices and it came out really good, so this became one of my easy and delicious recipes.

In Step 1, if the chicken isn't thinned out, they will be difficult to cook all the way through the center.
In Step 2, besides the panko and the grated cheese, the amount of spices is just an estimate.
I just used some pasta ingredients that I had already. If you add too much it will be too salty though so only use a moderate amount. Recipe by Keitandesuyo

Ingredients and spices that need to be Take to make Breaded & Pan-Fried Chicken Tenders:

1. 5 Chicken tenders
2. 2 tbsp ＊Panko
3. 1 tbsp ＊Grated cheese
4. 1 dash ＊Salt and pepper
5. 1 small amoun ＊Dried parsley, dried basil
6. 1 optional ＊Mixed Spices
7. 4 tbsp Olive oil (or vegetable oil)

Instructions to make to make Breaded & Pan-Fried Chicken Tenders

1. Remove the sinew from the tenders. Cut slits into the meat, spread out, and flatten (as if butterflying them).
2. Combine the ＊ ingredients and coat the chicken.
3. Heat the oil in a frying pan and pan-fry the chicken.
4. They're done.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Breaded & Pan-Fried Chicken Tenders. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!