Bengali Chicken Curry

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Bengali Chicken Curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bengali Chicken Curry is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Bengali Chicken Curry is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Bengali Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bengali Chicken Curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bengali Chicken Curry estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Bengali Chicken Curry using 16 ingredients and 9 steps. Here is how you can achieve it.

My dad used to and still makes the most fabulous chicken curry I've ever had. Sunday afternoons used to be eagerly looked forward to because of this one simple thing. Now that I live in a different city, I can't come visit my dad often. This is how I remember my childhood and sometimes, also escape the pangs of hunger.

Ingredients and spices that need to be Take to make Bengali Chicken Curry:

1. 1 kg chicken breasts
2. 2 onion, pureed
3. 1/2 kg potatoes, parboiled, peeled
4. 2 cup tomato paste
5. 1 tbsp garam masala
6. 1 tbsp ginger garlic paste
7. 3 clove garlic
8. 1 tsp cumin seeds
9. 3 dry red chilli
10. 200 grams mustard oil
11. 1 tbsp red chilli powder
12. 1 tbsp turmeric powder
13. 1 bunch fresh coriander leaves
14. 2 bay leaf
15. 1 salt
16. 1 dash sugar

Instructions to make to make Bengali Chicken Curry

1. First marinate the chicken breast pieces with salt and turmeric powder. Close the container and store in freezer for 1 hour.
2. Parboil the potatoes and peel them. Then cut them into halves.
3. In a separate bowl, add the onion puree, ginger garlic paste and tomato paste one after another. Now add cumin powder and red chilli powder. Mix well and keep aside, lidded. This is the masala of the curry.
4. Bring the oil to boil and fry the potatoes from step 2 till they just turn golden. Remove and place on paper towels. Maintain temperature of the oil.
5. To the hot oil, add the garlic cloves. Take care as to not burn them. Lightly toast cumin seeds, dry red chillies, bay leaves and sugar till oil turns red and fragrant.
6. Add the masala from step 3 and keep frying till oil leaves the mixture and appears on the edges. This is a sure shot sign of the fact that the masala has been cooked.
7. Add 2 cups of water and add the marinated chicken breasts. Bring it to boil and close the lid.
8. After 5 minutes, open the lid off the vessel and add the fried potatoes. Close the lid and boil for another 10 minutes, preferably in a pressure cooker.
9. Finally sprinkle garam masala and chopped coriander leaves. Your chicken curry is ready!! Nom. Nom.

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So that's going to wrap it up for this exceptional food How to Make Favorite Bengali Chicken Curry. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!