Yum Jin Gai / Spicy Chicken soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Yum Jin Gai / Spicy Chicken soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Yum Jin Gai / Spicy Chicken soup is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Yum Jin Gai / Spicy Chicken soup is something that I have loved my whole life.

Many things affect the quality of taste from Yum Jin Gai / Spicy Chicken soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yum Jin Gai / Spicy Chicken soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yum Jin Gai / Spicy Chicken soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yum Jin Gai / Spicy Chicken soup estimated approx 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can cook Yum Jin Gai / Spicy Chicken soup using 11 ingredients and 4 steps. Here is how you cook it.

My favorite dish use my spicy blended spices and chili :)

Ingredients and spices that need to be Prepare to make Yum Jin Gai / Spicy Chicken soup:

1. 1 whole chicken ,or legs ,breasts
2. 2 liter water
3. 2 lemongrass stalks
4. 5 kaffir lime leaves
5. 2 onion
6. 1 galangal ,1 inch
7. 1 head turmeric
8. 2 tbsp prik larb muang ,see in my recipe
9. 2 tbsp fishsauce
10. 1/2 tsp salt
11. 1 bunch each spring onion,coriander,mints

Steps to make to make Yum Jin Gai / Spicy Chicken soup

1. Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup
2. Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering
3. Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins
4. Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :))

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Yum Jin Gai / Spicy Chicken soup. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!