Upgraded chicken cordon bleu

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Upgraded chicken cordon bleu. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Upgraded chicken cordon bleu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Upgraded chicken cordon bleu estimated approx 25 mins.

To get started with this recipe, we have to prepare a few components. You can cook Upgraded chicken cordon bleu using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Upgraded chicken cordon bleu:

1. 2 chicken breasts
2. 50 grams grated parmesan cheese
3. 80 grams grated cheese (gouda)
4. 80 grams brie (sliced)
5. 2 slice ham
6. 1 tbsp cream cheese
7. 6 dash worcestershire sauce
8. 1 tsp garlic powder
9. 1 tsp paprika powder
10. salt and pepper
11. 1/3 cup panko crumbs
12. 1 egg, beaten
13. 50 grams butter
14. 2 tbsp olive oil

Instructions to make to make Upgraded chicken cordon bleu

1. Smash the chicken beasts with a heavy pan so that they are an even thickness throughout the fillet. Don't make it too thin!
2. Carefully slice a pocket into the chicken fillet. Be careful to not cut through the whole fillet.
3. In one deep plate, crack the egg. Add half of the garlic and paprika powder and some salt and pepper. In another deep plate, mix the panko and parmesan with the remaining garlic and paprika powder along with some salt and pepper.
4. In another bowl, mix together the cream cheese, gouda and worchestershire together. Divide the mixture in half. Spread the mixture into the chicken pockets. Top three mixture with a slice of ham. Top the ham with slices of brie. Close your fillet.
5. Turn your pan on medium low and put the butter and olive oil in.
6. Carefully dredge the stuffed chicken one by one first through the egg and then through the panko. Make sure the whole fillet is covered and closed. Place in the pan and cook about 7-8 minutes per side until cooked. To be sure, turn the heat on low and cook for 1 more minute per side with a lid on.
7. Serve with anything from potato wedges and broccoli or with a salad

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