Creamy Chicken and Dumplings with Fresh Field Peas and Veggies

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Creamy Chicken and Dumplings with Fresh Field Peas and Veggies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Chicken and Dumplings with Fresh Field Peas and Veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Chicken and Dumplings with Fresh Field Peas and Veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Chicken and Dumplings with Fresh Field Peas and Veggies is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Chicken and Dumplings with Fresh Field Peas and Veggies estimated approx 30 mins.

To begin with this recipe, we have to prepare a few components. You can cook Creamy Chicken and Dumplings with Fresh Field Peas and Veggies using 17 ingredients and 6 steps. Here is how you cook it.

We had a craving for a hearty, delicious bowl of chicken and dumplings. Of course our chef, Chef Seth Freedman, took this classic to a whole other level by adding fresh field peas, chunks of carrots, celery, green onions, and a delicious touch of sour cream. Learn more at www.PeachDish.com.

Ingredients and spices that need to be Make ready to make Creamy Chicken and Dumplings with Fresh Field Peas and Veggies:

1. Chicken and Dumplings
2. 2 1/2 cup water or broth
3. 2 sprigs thyme
4. 2 clove garlic, crushed
5. 3 each green onion
6. 1 medium carrot
7. 1 stalk celery
8. 1/2 cup field peas (shelled and raw, about 4 ounces)
9. 1/2 cup + flour, all purpose
10. 1/4 tsp baking powder
11. 1/4 tsp salt
12. 1/4 cup + 1 tablespoon water
13. 10 leaves parsley, chopped
14. 8 oz cooked chicken
15. 2 oz sour cream
16. 1 Kosher salt, to taste
17. 1 Black pepper, to taste

Instructions to make to make Creamy Chicken and Dumplings with Fresh Field Peas and Veggies

1. Fill a two-quart sauce pot with broth or water (whichever you are using), the thyme sprigs, and garlic. Place over high heat. Trim green onion, carrot, and celery, then halve lengthwise,
   and add to the pot along with the field peas. Cover the pot. Once the pot has come to a boil, reduce heat to low. Cook for 15-20 minutes, or until all of the vegetables are fully cooked and
   tender, but not mushy.
2. Meanwhile, prepare the dumplings by combining flour, baking powder, and salt. Add water, and mix gently, just to combine. (DO NOT over-mix). Gently roll into a 1” wide snake, and cut into 1/4” thick pieces. Coat cut pieces generously in extra flour and toss gently to separate.
3. Once the veggies are cooked to desired doneness, remove from the liquid and set aside. Discard the thyme stems.
4. Stir the raw dumplings into the simmering broth, and cover the pot. Cook the dumplings for 10-15 minutes, gently stirring every 5 minutes.
5. While the dumplings are cooking, cut the carrots, celery, and green onions into small dice, and chop the herbs.
6. Once the dumplings are cooked through and tender, add the chicken, herbs, and cut veggies to the pot. Remove from the heat, and add the sour cream. Season to taste with salt and pepper. Serve and enjoy!

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So that is going to wrap this up with this special food Steps to Make Quick Creamy Chicken and Dumplings with Fresh Field Peas and Veggies. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!