Chicken and Rice / Kao Mun Kai

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Chicken and Rice / Kao Mun Kai. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Rice / Kao Mun Kai is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken and Rice / Kao Mun Kai is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chicken and Rice / Kao Mun Kai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Rice / Kao Mun Kai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Rice / Kao Mun Kai is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Rice / Kao Mun Kai estimated approx 1 hour.

To get started with this recipe, we have to prepare a few components. You can cook Chicken and Rice / Kao Mun Kai using 26 ingredients and 6 steps. Here is how you cook it.

Homemade chicken and rice got a lot of work to do ,but well worth it for family and friends

Ingredients and spices that need to be Get to make Chicken and Rice / Kao Mun Kai:

1. Chicken and Soup
2. 1 whole chicken/ clean
3. 2 cup vegetables like parsnips,cabbage..
4. 1 tsp salt
5. 2 tbsp soy sauce
6. 1/2 tsp black pepper
7. 1 1/2 tbsp sesame oil
8. 2 tbsp oyster sauce
9. 2 clove garlic
10. 3 coriander roots
11. 2 1/2 liter water
12. Rice
13. 1/2 cup chicken skin,trim from chicken
14. 1 1/2 cup jasmine rice
15. 1 clove ginger
16. 1 clove garlic
17. Ginger dipping sauce
18. 20 fresh hot chili or less
19. 4 clove garlic
20. 1 clove ginger
21. 1/2 cup fermented soya bean
22. 1 tbsp fish sauce
23. 1/2 tbsp brown sugar
24. 1/2 tbsp sweet soy sauce,or dark soy sauce
25. 1 bunch coriander
26. 1 tbsp lime juice

Steps to make to make Chicken and Rice / Kao Mun Kai

1. Clean well chicken with salt ( use extra salt ) ,rub whole chicken with salt ,clean in runny water,trim unwanted fat ,save some skin to work on rice ..meanwhile soak rice in water ,set aside
2. On large soup pot add water ,bring to boil,add chicken and another ingredients ,cover lid, after 5 mins of hot boil..spoon the bubbles on surface out ...reduce to low heat then let it simmer until all are soft ,chicken cooked approximately 45 mins
3. Make dipping sauce ,mix everything together by finely chop and mix or use pestle and mortar
4. Cook rice,choose large sauce pan ,set on medium heat ,stir in chicken skin with crushed garlic and slices of ginger ,stir until chicken turn brown ,add soaked rice ,stir to mix ,reduce to low heat ,add stock from soup pot one cup of stock from soup ,take out chicken skin ,let rice cook slowly,by cover lid ,this should be done in 15 mins ,open lids and check ..if rice cook heat off ,but still cover lid to make rice more soft
5. Whole chicken is ready now ,must be tender,can tear apart or chop easily ,take from soup pot ,let it cool enough to chop as your desire
6. To serve ..one plate of rice and chicken with small bowl of dipping sauce ,one bowl of soup ,garnish with coriander and extra cucumber

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Chicken and Rice / Kao Mun Kai. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!