AMIEs CHICKEN Tinola

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, AMIEs CHICKEN Tinola. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

AMIEs CHICKEN Tinola is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. AMIEs CHICKEN Tinola is something that I have loved my entire life.

Many things affect the quality of taste from AMIEs CHICKEN Tinola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs CHICKEN Tinola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make AMIEs CHICKEN Tinola is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook AMIEs CHICKEN Tinola estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have AMIEs CHICKEN Tinola using 10 ingredients and 3 steps. Here is how you cook that.

Perfect with steamed white rice. :positive
A typical Filipino chicken dish.
So good! :-) :ohyeaah

Ingredients and spices that need to be Prepare to make AMIEs CHICKEN Tinola:

1. 1 chicken weighing 1 kilo, cut into serving pieces
2. 3 tbsp vegetable oil
3. 3 garlic cloves, crushed
4. 1 tsp ginger, sliced in strips
5. 1 tbsp patis sauce (fish sauce) optional
6. 1 medium onion, chopped
7. 10 cup hot water
8. 1 medium green papaya, sliced into serving pieces
9. 1 cup sili leaves (pepper leaves) or rocket leaves (rucola)
10. 1 salt and pepper, according to taste

Instructions to make to make AMIEs CHICKEN Tinola

1. Heat oil in a frying pan. Fry the garlic until brown. Add the onion and ginger. Cook until softened. Put the pieces of chicken and add patis sauce. Cover and simmer for 5 minutes.
2. Pour the water, and simmer until chicken is tender and cooked. Add the sliced papaya and cook until papaya is tender. Season with salt and pepper. Add the leaves. Cover and cook for another 2 minutes.
3. Serve hot with hot steamed white rice. Share and enjoy.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick AMIEs CHICKEN Tinola. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!