Stir-Fried Chicken and Eggplant with Mayonnaise and Ponzu
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Stir-Fried Chicken and Eggplant with Mayonnaise and Ponzu. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Stir-Fried Chicken and Eggplant with Mayonnaise and Ponzu is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Stir-Fried Chicken and Eggplant with Mayonnaise and Ponzu is something which I've loved my entire life.
Many things affect the quality of taste from Stir-Fried Chicken and Eggplant with Mayonnaise and Ponzu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Chicken and Eggplant with Mayonnaise and Ponzu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-Fried Chicken and Eggplant with Mayonnaise and Ponzu is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Stir-Fried Chicken and Eggplant with Mayonnaise and Ponzu using 6 ingredients and 7 steps. Here is how you cook it.
I often cook stir fried meat and vegetables with mayonnaise and soy sauce.
But I wanted to add a zesty taste, so I added ponzu sauce. It goes really well with mayonnaise.
Add extra salt and pepper or ponzu sauce according to your taste. Recipe by Puyoringo
Ingredients and spices that need to be Prepare to make Stir-Fried Chicken and Eggplant with Mayonnaise and Ponzu:
- 150 grams Chicken thigh meat
- 1 Eggplant
- 1 Green pepper
- 1 1/2 tbsp Mayonnaise
- 2 tbsp Ponzu
- 1 Salt and pepper
Instructions to make to make Stir-Fried Chicken and Eggplant with Mayonnaise and Ponzu
- Cut the chicken into bite-sized pieces and sprinkle salt and pepper.
- Slice the eggplant lengthwise into sixths, and then cut in half. Slice the green pepper lengthwise to make strips.
- Heat one tablespoon of mayonnaise in the frying pan.
- Add the chicken pieces and stir fry.
- Once the chicken cooks through, add another 1/2 tablespoon of mayonnaise, eggplant and green pepper. Stir fry some more.
- When the mayonnaise has coated everything evenly, add ponzu sauce and cook until eggplant wilts.
- Adjust the taste with salt and pepper.
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So that's going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Stir-Fried Chicken and Eggplant with Mayonnaise and Ponzu. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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