Juicy Karaage Fried Chicken with Cheap Chicken Breasts

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Juicy Karaage Fried Chicken with Cheap Chicken Breasts. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook Juicy Karaage Fried Chicken with Cheap Chicken Breasts using 30 ingredients and 7 steps. Here is how you cook that.

I rearranged my usual recipe "Savory Chicken Breasts with Salt Marinade"that uses 2 breasts and made it using 3.

Adjust the grated garlic, ginger, and shichimi chili pepper based on your tastes. Heating up the stored frozen pieces in the microwave for your bento lunchbox will really help on busy mornings. Recipe by Hokkori-no

Ingredients and spices that need to be Make ready to make Juicy Karaage Fried Chicken with Cheap Chicken Breasts:

1. Chicken Breasts:
2. 2 Chicken breasts
3. 1 tbsp Sake
4. 1 tsp Sugar
5. 1/4 tsp Salt
6. 1 Frying oil
7. 1 ・・・ Coating
8. 2 tbsp ＊Soy sauce
9. 1/2 tbsp ＊Honey
10. 1 tsp ＊Sesame oil
11. 1 ＊Grated garlic
12. 1 tsp ＊Ginger juice (or grated ginger)
13. 1 ＊ Shichimi spice
14. 1/2 Egg (※ You can also make it without using egg --> Refer to Step 5)
15. 80 grams Katakuriko
16. When Using 3 Chicken Breasts
17. 3 Chicken breasts
18. 1 1/2 tbsp Sake
19. 1 1/2 tsp Sugar
20. 1/2 tsp Salt
21. 1 Frying oil
22. 1 ・・・ (Coating)
23. 3 tbsp ＊Soy sauce
24. 1 tbsp ＊Honey
25. 1 1/2 tsp ＊Sesame oil
26. 1 ＊Grated garlic
27. 1 1/2 tsp ＊Squeezed ginger juice (or grated ginger)
28. 1 ＊ Shichimi spice
29. 1 Egg
30. 150 grams Katakuriko

Instructions to make to make Juicy Karaage Fried Chicken with Cheap Chicken Breasts

1. Cut the chicken breasts into pieces and put into a bowl. Add the sake, sugar, and salt, and mix together. (Prepare the salted chicken marinade to make the chicken tender).
2. Add the ＊ coating ingredients into the bowl from Step 1 and mix well. Set aside. (At this point, if you let sit for long time, the sauce will soak into the center and help the flavors settle.)
3. If not using eggs: Rub in the ＊ ingredients, let them soak in for a while and then add 8 tablespoons of katakuriko to the chicken and use chopsticks to mix.
4. Adjust the amount of katakuriko based on the size of the egg. Make it so that the batter for the coating has an appropriate texture.
5. If not using egg: Rub in the ＊ ingredients, let them soak in for a while and then add 8 tablespoons of katakuriko to the chicken and use chopsticks to mix.
6. Deep-fry the chicken from Step 3 or Step 5 in oil over medium heat. (※ If you use high heat, the coating will burn).
7. Without the egg (adding egg to the batter results in juicier karaage).

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So that is going to wrap this up with this special food Recipe of Speedy Juicy Karaage Fried Chicken with Cheap Chicken Breasts. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!